Every January for the last ten years I have detoxed. It has become part of my calendar, alongside Christmas, New year and loved ones birthdays. It sits at the beginning of January like an old friend and some years I have longed to get on with it. Other years I have thought I don’t really need to do this. When I was pregnant it was a perfect excuse for not drinking so no one suspected for months! I usually do a 3 day fruit detox to kick things off followed by a few weeks of vegan, alcohol free living. By February I have usually had enough. But this year I could not complete my 3 day fruit detox, I felt awful, hungry and slightly ill so after two very long days, during which I still had to cook for the kids, I decided life is too short. The vegan part of the detox feels like pure bliss in comparison. I can easily go without meat, dairy and alcohol, just don’t deny me carbohydrates! Meditating was the one enjoyable part of the fruit detox this year, to quieten my hungry thoughts and focus on the breath was pure relief! And today having cast aside the fruit detox I did yoga, chi qong and an extended meditation. Total practice time today: 1 hour